EMBER & GRAIN
Warm, atmospheric premium restaurant dining room

Eastern Mediterranean kitchen · Berlin, Germany

Fire.
Season.
Table.

Explore the evening menu ↓
LOCAL PRODUCE • LIVE FIRE • GENEROUS TABLES • LOCAL PRODUCE • LIVE FIRE • GENEROUS TABLES
Chef preparing a seasonal dishOur kitchen · 01

At the pass

Ingredients lead.
Fire follows.

Our menu begins with what is exceptional today—Gulf seafood, regional farms and grain milled for us—then meets the quiet intensity of the flame.

“Food should carry the memory of where it came from.”
— Mara Saleh, Executive Chef
Beautifully plated seasonal restaurant dish

The long table

Come hungry.
Stay awhile.

A shared chef’s menu for groups of six to twelve, served in generous waves.

Plan a gathering →

Reservations

Your table
is waiting.

For groups larger than eight, private events or dietary questions, speak with our host team.

Concept location

Kreuzberg district
Berlin, Germany

Tuesday–Thursday
5:30 PM–11:30 PM

Friday–Sunday
12:30 PM–11:30 PM

table@embergrain.example ↗